Monday, January 18, 2016

Homemade Mayo

MMMMMMMMMM....mayo!! We use it on EVERYTHING!!! The stuff in the store is nasty, with all kinds of questionable ingredients... yuck! So, the next option would be organic. It's pretty good, but a little expensive and since we use it on EVERYTHING, that would cost us an arm and a leg. SOOOO... I researched....lots of research! I found this recipe that we love, it's easy and uses ingredients you most likely have on hand! Here it is!!

Mayo:
1 egg
1 tsp. salt
1/2 tsp. dry mustard
1/8 c. white vinegar
1 c. light olive oil

**I would not use raw eggs from the grocery store. There are too many issues with those eggs. I only use fresh, pastured eggs anyway, so there is no question if they are safe for raw consumption...they are!

In a blender, add egg, salt, mustard,and vinegar. Blend on high until just blended. With the blender still running, slowly drizzle in the oil. The slower you drizzle, the thicker the mayo will be. Keep blending until all the oil is added. Put into a jar and refrigerate. I'm not sure how long this will last because it doesn't last long in this house!!

No comments:

Post a Comment

Please keep things clean and respectful.