Dressings

Here are some dressing recipes that I use and they are wonderful!! I make my own mayo and I only use light olive oil in my dressings. This makes everything a bit more healthy!

Ranch- 1 cup mayo,(I make my own), 1/2 c. buttermilk, 3/4 tsp of the following herbs- chives, dill, parsley. 1/4 tsp garlic powder, 1/2 tsp. dried onions and salt and pepper to taste. Mix it together and chill.

Honey Mustard- 1/2 c. mayo, 1/4 c. honey 2 Tbsp. dijon mustard. Mix and chill.

Cesar- 2 tsp. Worchestershire sauce, 6 cloves garlic, mashed and minced, 1 Tbsp. Dijon mustard, 1 Tbsp. Vinegar, 2 Tbsp.mayo, 1/2 c. light olive oil, salt and pepper, lemon juice. Mix all and chill.

Italian- 2 Tb, salt, 1 TB oregano, 1 TB parsley, 1 TB. pure cane sugar, 2 tsp. garlic powder, 2 tsp. onion powder, 1 tsp. black pepper, 1/4 tsp. thyme. Mix all together and keep in airtight container. to make dressing, add 2 TBS. of this mix, 1/4 c. vinegar, 1/2 c. light olive oil, 3 TBS. water. Mix well and serve.

These dressings are not only good for you, but they taste great!! After eating these, you won't go back to bottled again!!